1 - 10 of 17 for kolachkies

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Combine cream cheese, butter and vanilla in large bowl. With pastry blender cut in flour until dough is thoroughly mixed. Shape into 6 balls, ...

Grind 1/2 pound poppy seed. Add enough milk to make a paste. Add cinnamon, sugar and cloves to taste. Grind 1/2 pound walnuts, add 1/2 cup sugar and ...

Cream butter and ice cream. Blend in flour. Pinch off 1 teaspoon dough, form into a ball. Flatten with thumb. Put spot of filling in middle. Place on ...

Dough: In large bowl, combine cream cheese, butter and vanilla. Cut in flour (1 cup at a time) until dough is thoroughly mixed. Form into ball; ...

Combine cream cheese, butter and vanilla in large bowl. With pastry blender cut in flour 1 cup at a time until dough is thoroughly mixed. Shape into ...

Mix all ingredients together until well blended. Roll into a ball, wrap with plastic wrap and refrigerate overnight. The next day remove from ...

Blend butter, cream cheese and flour together. Roll out and cut into circles. "A top of a glass works good to cut into circles" Put 1/2 to 1 teaspoon ...

Mix together above ingredients (using clean hands is best). Form into 3 to 4 loaves for chilling. Chill overnight. Break off piece of loaf and roll ...

Cream butter and ice cream. Blend in flour. Pinch off small ball of dough about the size of a quarter and flatten with thumb. Put a spot of fruit ...

Blend butter and flour as for pie crust, add salt. Combine beaten eggs and milk in separate bowl. Crumble yeast cakes in 2 teaspoons of sugar. Add ...

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