Tip: Try prune filling for more results.
1 - 10 of 21 for kolache prune filling
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Boil prunes and water until soft. Add sugar and nutmeg. Simmer until thick.
Soften yeast and ... each center and fill with desired fruit filling. Let rise ... top of each kolache before baking. (Enough ... saved juice. For Prunes: Remove pits ... to puree and mix.
In a cup, ... cover with favorite filling. Roll up; ... with butter while kolaches are still hot. ... 1 pound dried prunes. Cook, drain, ... to taste. Mix well.
Scald milk and ... any of the fillings below. After dough rises, shape the Kolaches into ovals, or ... of each and fill with 2 or ... be added if desired.
For prune or apricot filling, cook the ... the more filling.) Bake in a preheated moderate oven, 375 degrees, for about 10 minutes. Makes about 18 tarts.
Beat sugar, salt, ... Pull edges slightly; fill with tablespoon of filling. Fold together ... rounded tablespoon per kolache. Cook in ... 1 tablespoon per kolache.
Using metal blade, ... a teaspoon of filling on each square ... apricots or pitted prunes in small pan ... chopped but not pureed. Makes about 1 1/4 cups.
Any type of ... enough for one kolach. Let rise ... Place 1 teaspoon filling in middle. Pull ... can be added to prunes. (This can be done the day before.)
May be purchased ... use canned pie filling also. PRUNE OR DRIED APRICOT: ... ring around edge. Fill with rounded teaspoon ... Grease lightly, cool on racks.
Separate dough into ... of each biscuit. Fill with desired filling. Combine remaining ... Bake at 375 degrees 15 to 20 minutes. Serve warm. Makes 20 rolls.
Result Page: 1
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