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1 - 8 of 8 for kolache nut filling

Soften yeast in ... of paper. Combine filling ingredients and mix ... with beaten egg. Bake at 350F for 25-30 minutes or until golden brown. Makes 4 rolls.

Scald milk and ... any of the fillings below. After dough rises, shape the Kolaches into ovals, or ... of each and fill with 2 or ... spices or chopped nuts if desired. Cook ... be added if desired.

Mix filling ingredients well and ... ends to seal. Let rise again. Paint top with beaten egg, sprinkle with sugar. Bake 35 to 40 minutes at 350 degrees.

4. KOLACH
Mix and set aside to raise. Mix together like pie dough. Add Step #1 and Step #3 to dry ingredients. Knead well. If to dry add a little milk. If to ...

Sift the flour ... freezer. For the filling, mix all ... cooking. Bake in a 375F oven for about 13 minutes. Makes 6 dozen small cookies. Serving Size: 6

Crumble yeast in ... possible. Spread with filling, roll up ... 1 teaspoon lemon peel, OR use Solo Poppy Seed filling. Add lemon peel for extra flavor.

Stir or mix ... 2 inch squares). Fillings are of various ... mash. Add: Chop nuts real fine. Combine and fill your squares of ... 2 tablespoons of water.

Beat egg whites ... fold in sugar, nuts and vanilla. Set ... Spread with nut filling, and roll ... rise 1 hour. Bake at 350 degrees for 25 to 30 minutes.


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