|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Tip: Try dough mix for more results.
1 - 10 of 25 for kolache dough mix
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The dough needs to be ... flour will make kolaches tough.) Let rise until double in bulk. Mix down and place ... and prune. More expensive but delicious.
Mix milk and melted ... until a soft dough is formed. Beat ... sugar. Stir until a thick, pourable consistency. Slowly pour frosting over cooled Kolaches.
In a saucepan, ... make a soft dough. On a ... 1/2 teaspoon vanilla. Mix thoroughly to form ... filling for the kolache filling. Just add ... jam and mix well.
Soften yeast and ... a smooth, soft dough. Round up ... for 15-20 minutes. Mix 3 tablespoons sugar ... top of each kolache before baking. (Enough ... to puree and mix.
Cut butter into ... mixing bowl until mix resembles cornmeal. Crumble ... one half of dough at a time ... top to dust lightly. Yield: 2 1/2 dozen pastries.
Mix above ingredients together ... to make soft dough (4 cups). Dough ... size. To make Kolaches, drop by ... flour and sugar with butter until crumbly.
In a cup, ... mixture at once, mix and knead until smooth. Grease the dough ball, let rise ... with butter while kolaches are still hot. ... to taste. Mix well.
Dissolve yeast and ... and beaten eggs; mix. Beat in ... make a soft dough. Place in ... pineapple, apricot, prune and poppy seed are favorite fillings.
Mix filling ingredients well and spread immediately on dough. Place yeast ... with beaten egg, sprinkle with sugar. Bake 35 to 40 minutes at 350 degrees.
Mix flour, Crisco and salt like pie dough. Set aside. ... or else Solo can fillings. Combine in blender until smooth. Bake at 350 degrees for 15 minutes.
Result Page: 1
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