|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Results 1 - 10 of 56 for kolache dough
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Beat sugar, salt, ... beater in bowl dough will rise in. ... rounded tablespoon per kolache. Cook in ... heat until thickened. Use 1 tablespoon per kolache.
Mix first dough ingredients together. Let ... suggestions - apricots, prunes, poppy seed. Makes 6 dozen. Bake at 375 degrees until done (about 15 minutes).
Dissolve dry yeast ... remaining flour. Place dough in a buttered ... place and allow to rise for 1 1/2 to 2 hours. (See Kolache dough recipes in this book.)
In a cup, ... smooth. Grease the dough ball, let rise ... with butter while kolaches are still hot. ... 1/2 teaspoon cinnamon and sugar to taste. Mix well.
PRUNE OR APRICOT ... filling to each Kolache. CHEESE FILLING: ... coconut Mix in order given and put on top of Kolaches as you do the prunes and apricots.
Mix and let ... waiting mix 2nd dough. Mix first ... fruit or cheese kolaches, see recipes ... 5 tablespoons of melted butter. Mash (mix) until crumbly.
Roll dough out to 1/4 ... knife into 1/2 inch slices. Place on a greased cookie sheet and bake at 350 degrees for 30 to 35 minutes or until light brown.
Pinch off pieces of dough, about the ... place a thin coating of butter over each Kolache. Bake at 350 degrees for 30 to 35 minutes or until light brown.
Scald milk and ... cups flour. Turn dough out onto lightly ... rises, shape the Kolaches into ovals, or ... beat until smooth. Nuts may be added if desired.
Roll out dough on a floured ... dough. Cut 1/2 inch thick and place on a greased cookie sheet. Bake at 350 degrees for 30 to 35 minutes or until brown.
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