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Feast of Fruits
by Riely, Elizabeth
Brimming with 340 recipes for fruits, from apple to watermelon...

Results 1 - 10 of 95 for kolache.

Result Page: 1  2  3  4  5  6  7  8  9  10   Next

1. JAM KOLACHES
Cream butter and cream cheese in a medium mixing bowl; beat until fluffy. Add flour, then mix well. Roll dough to 1/8-inch thickness on a lightly ...
Ingredients: 5  (flour .. jam .. sugar ...)
2. KOLACHE DOUGH
In a cup, put ... tops with butter while kolaches are still hot. Mix ... sugar to taste. Mix well.
Ingredients: 16  (cheese .. cinnamon .. egg .. flour .. jelly .. milk ...)
3. KOLACHES
In a small bowl, ... on greased cookie sheets. Kolaches can be frozen or ... kolaches. Combine and blend thoroughly.
Ingredients: 20  (apricots .. cheese .. cinnamon .. flour .. milk ...)
4. KOLACHE
The dough needs to ... the flour will make kolaches tough.) Let rise until ... prune. More expensive but delicious.
Ingredients: 26  (cheese .. eggs .. flour .. mace .. milk .. raisins ...)
5. KOLACHE
Beat first 3 ingredients. ... in center of each kolaches. Fill with about ... 1 tbsp. filling per kolachky.
Ingredients: 10  (cheese .. flour .. optional .. sugar .. yolk ...)
6. KOLACHE DOUGH
PRUNE OR APRICOT FILLING: ... teaspoon filling to each Kolache. CHEESE FILLING: Take ... do the prunes and apricots.
Ingredients: 9  (cakes .. eggs .. flour .. milk .. oil .. salt .. sugar ...)
7. KOLACHES
In a saucepan, heat ... pie filling for the kolache filling. Just add melted butter to jam and mix well.
Ingredients: 11  (flour .. salt .. sugar .. yeast ...)
8. KOLACHES
Mix and let rise. ... For fruit or cheese kolaches, see recipes for ... butter. Mash (mix) until crumbly.
Ingredients: 8  (milk .. salt .. sugar .. yeast .. yolks ...)
9. KOLACHE
Soften yeast and sugar ... the top of each kolache before baking. (Enough for ... allspice to puree and mix.
Ingredients: 27  (allspice .. cheese .. cloves .. flour .. mace .. prunes ...)
10. SAUSAGE KOLACHES
Pinch off pieces of ... of butter over each Kolache. Bake at 350 degrees for 30 to 35 minutes or until light brown.
Ingredients: 3  (sausages ...)
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