Results 1 - 10 of 101 for kolach

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Cream butter and cream cheese in a medium mixing bowl; beat until fluffy. Add flour, then mix well. Roll dough to 1/8-inch thickness on a lightly ...

Soften yeast and sugar in water and let stand 10 minutes. Scald milk and cool to lukewarm. Cream butter; add sugar, salt, egg yolk and rind; beat ...

In a small bowl, dissolve yeast in warm water. Sprinkle with 1 tablespoon sugar and let stand. Scald milk in a sauce pan. Remove from heat and stir ...

Mix milk and melted butter. Mix Bisquick and sugar. Mix milk mixture with Bisquick, mixture using a fork until a soft dough is formed. Beat mixture ...

Pinch off pieces of dough, about the size of a half dollar. Flatten the dough in the palm of your hand. Place a mini sausage in the middle and wrap ...

In a saucepan, heat milk to scalding and cool to 110 degrees. Sprinkle yeast over the top and let stand. Cream shortening, butter, sugar and salt in ...

PRUNE OR APRICOT FILLING: Cook dried fruit until done. On prunes, remove seed. Then add sugar to taste and either cloves or cinnamon and add about 1 ...

The dough needs to be slightly sticky. I go by the feel. Put butter, sugar, salt, mashed potatoes and scalded milk into a pan and heat until ...

In a cup, put 1/3 cup warm milk and 1 teaspoon sugar, stir. Add yeast and stir until dissolved. Let it stand and get bubbly. Place flour in a large ...

Mix and let rise. While waiting mix 2nd dough. Mix first 4 ingredients to make 1st dough, let rise. Beat egg yolks well and add sugar, salt, and ...

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