Results 1 - 10 of 101 for kolach

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Cream butter and cream cheese in a medium mixing bowl; beat until fluffy. Add flour, then mix well. Roll dough to 1/8-inch thickness on a lightly ...

In a saucepan, heat milk to scalding and cool to 110 degrees. Sprinkle yeast over the top and let stand. Cream shortening, butter, sugar and salt in ...

Pinch off pieces of dough, about the size of a half dollar. Flatten the dough in the palm of your hand. Place a mini sausage in the middle and wrap ...

The dough needs to be slightly sticky. I go by the feel. Put butter, sugar, salt, mashed potatoes and scalded milk into a pan and heat until ...

Soften yeast and sugar in water and let stand 10 minutes. Scald milk and cool to lukewarm. Cream butter; add sugar, salt, egg yolk and rind; beat ...

Mix and let rise. While waiting mix 2nd dough. Mix first 4 ingredients to make 1st dough, let rise. Beat egg yolks well and add sugar, salt, and ...

In a small bowl, dissolve yeast in warm water. Sprinkle with 1 tablespoon sugar and let stand. Scald milk in a sauce pan. Remove from heat and stir ...

PRUNE OR APRICOT FILLING: Cook dried fruit until done. On prunes, remove seed. Then add sugar to taste and either cloves or cinnamon and add about 1 ...

In a cup, put 1/3 cup warm milk and 1 teaspoon sugar, stir. Add yeast and stir until dissolved. Let it stand and get bubbly. Place flour in a large ...

Mix milk and melted butter. Mix Bisquick and sugar. Mix milk mixture with Bisquick, mixture using a fork until a soft dough is formed. Beat mixture ...

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