1 - 10 of 27 for kohlrabi
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In large bowl, stir together all ingredients. Cover - refrigerate 2 hours or until ready to serve. Yields 4 cups.
Grate kohlrabi and squeeze liquid ... garlic in a pan. Add kohlrabi and saute. Add salt and pepper. Just before finished sprinkle with parmesan cheese.
Cook kohlrabi and carrots separately ... boil 1 minute. Add half and half, lemon juice and salt; stir to mix. Pour over hot vegetables. 6 to 8 servings.
Cut kohlrabi into cubes, use ... until tender. Stir together the sour cream and flour and add mixture to kohlrabi stirring continually until sauce is thick.
In a medium saucepan cook kohlrabi and carrots with ... parsley, lemon peel, lemon juice, honey, pepper and butter. Toss lightly and serve. Yield: 8 servings.
Preheat oven to ... Blanch or steam kohlrabis until just tender, ... baking dish. Bake for 40-50 minutes or until the top is golden. Serve hot. Serves 6.
Remove stem ends from kohlrabi; peel and ... taste (pepper and salt) and heat to serving temperature. Just before serving add a dash of paprika. 4 servings.
Pare kohlrabi and cut into ... and additional seasonings to your taste. Pour over kohlrabi. Put tomatoes around kohlrabi with diced hard boiled egg. Serve.
Cook kohlrabi and carrots until ... juice. Put in 1 quart casserole. Sprinkle moistened bread crumbs around edge. Bake 20 to 25 minutes in 350 degree oven.
In a heavy ... saute onions and kohlrabi in butter until ... sauce. Correct seasoning, adding salt and pepper generously. Stir in parsley. Makes 4 servings.
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