|Ices: The Definitive Guide|
|by Robin Weir|
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams.
1 - 10 of 72 for knox gelatin icing
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Extra fine sugar ... lukewarm. Add the ice water and nonfat ... cream dispenser, but it can just be dished with a spoon as you would Cool Whip. Makes 2 cups.
In a blender, ... Add cream and ice. Process until ... bowl for 10 seconds under boiling water. Use the strawberries as a sauce over the Bavarian Cream.
Drain in a ... juice. Sprinkle in gelatin. Heat to ... with 1 stick melted butter and 5 packages of sweetener. Mix together and press into an oblong dish.
Dissolve Jello in 1 cup hot water. Dissolve gelatin in 1/4 cup ... stir well. Add ice cream and nuts, ... Beat with electric mixer. Should get very thick.
Dissolve Jello and gelatin with hot water. Stir, add ice water. Pour into ... solidified or formed. Cut into squares and serve to children. They love them.
In large bowl sprinkle gelatin over cold water. ... With beater, blend ice cream, liqueur and ... Serve, cut into 1 inch squares. Makes 10 dozen squares.
Cream shortening and sugar. Beat in eggs, molasses and milk. Mix in remaining ingredients. Refrigerate dough for 1 hour. Roll dough 1/4 inch thick, ...
Combine the flavored ... until dissolved. Add gelatin which has been ... Jello. Add softened ice cream and mix ... Tupperware. Chill until set. Cut into squares.
Put gelatin, 1/2 cup ... crushed fruit and ice cubes. Turn in ... 8 x 8-inch pan lined with vanilla wafers. May put whole strawberries on top of dessert.
Stir together Knox gelatin and cold water. ... it begins to boil. Then pour into Knox gelatin mixture. Add 1 cup ice water. Chill in refrigerator 3 hours.
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