|by Nina Marshall|
This 1923 guide provides readers with information on identifying and gathering edible mushrooms, as well as providing recipes for the mushrooms.
Tip: Try gelatin cream of mushroom shrimp for more results.
1 - 10 of 24 for knox gelatin cream of mushroom shrimp
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In a sauce pan, blend soup and cream cheese to warm ... and add mayonnaise, shrimp, onions and blend well. Dilute the gelatin with 1 tablespoon of cold water and ... you for the recipe.
Cream cheese. Dissolve gelatin in 3 tablespoons cold water. Heat mushroom soup. Add gelatin ... serve with waverly wafers or soda crackers. Serves 12-16.
Dissolve gelatin in 3 tablespoons ... until melted. Add cream cheese and stir ... 24 hours ahead of time, it keeps ... thumb: When buying shrimp, remember that ... before or after cooking.
Add gelatin to mushroom soup and heat ... dissolved. Add cheese and stir until dissolved. Let cool and add other ingredients. Pour into mold or bowl. Refrigerate.
Cream mayonnaise, cream cheese, soup and gelatin. Stir in onions, celery and shrimp; refrigerate until ... minutes. Cool completely. Then stuff with filling.
Blend with mixer: cream cheese, soup and Knox gelatin. Add remaining ingredients using a spoon to blend. Chill for 8 hours. Serve with sesame seed crackers.
Melt cream cheese and soup ... add celery, onion, gelatin and water. Stir in shrimp and mayonnaise. Put in mold ... Serve with crackers. Serves 10 to 20.
In a saucepan ... heat and add the gelatin, onion and shrimp. Stir until thoroughly mixed. Pour into Jello mold and chill until set. Serve with crackers.
"Everyone LOVES this ... soup, blend in cream cheese, mayonnaise and gelatin. Add shrimp, celery and ... lot), and store until set. Serve with crackers.
Dissolve cheese, gelatin and water over low heat. Add the remaining ingredients and pour into mold. Refrigerate. Serve with crackers.
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