1 - 10 of 32 for knox gelatin
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Soften gelatin by soaking in ... or fresh pineapple juice, always heat to boiling point before adding to gelatin mixture or it will prevent congealing.
Soften gelatin in cold water. ... hours. Turn onto board lightly covered with powdered sugar, cut into cubes with sharp knife and roll in powdered sugar.
Into large bowl combine Knox unflavored gelatin and flavored. Add ... dissolved. Pour into 13 x 9 inch pan. Chill to firm. Cut into 100 (1 inch) squares.
Drain salmon. Add ... 1/2 cups. Sprinkle gelatin over liquid in ... Beat until smooth. Stir in thickened gelatin. Fold in whipped cream. Set in mold. Chill.
Mix well, put in 13 x 9 pan. Chill and cut into blocks.
Heat 1/2 cup ... cream cheese. Dissolve gelatin in water (1/4 ... and cool. Add the rest of the ingredients. Mix and set in mold. Refrigerate and serve.
Mix each Jello ... Dissolve 2 envelopes Knox gelatin in 1/2 cup ... order: green, white, yellow, white, orange, white, red. Each white layer is 1 2/3 cups.
Mix gelatin with 1/3 can ... mixture on top of firm gelatin, add remaining gelatin mixture and chill until firm. Serve with cocktail rye or pumpernickel bread.
Dissolve gelatin in cold water. ... whip mixture in. Put in 9x13 pan, top with whip cream (Cool Whip) and sprinkle coconut on top and/or nuts are good also.
Boil 5 cups ... Dissolve 2 packets Knox plain gelatin in 1/2 cup ... and milk mixtures are used, ending with Jello layer. Cut in 2 inch squares and serve.
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