- 1. JELLY SQUARES
- Soften gelatin in cold water. Bring ... and roll in powdered sugar.
Ingredients: 8 (extract .. salt .. sugar ...)
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- 2. KNOX BLOX - FINGER SIZE GELATIN SNACK
- Into large bowl combine Knox unflavored gelatin and flavored. Add boiling ... into 100 (1 inch) squares.
Ingredients: 3
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- 3. KNOX GELATIN SNACKS
- Mix well, put in 13 x 9 pan. Chill and cut into blocks.
Ingredients: 3 (flavor ...)
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- 4. KNOX GELATIN'S SALMON GRAPEFRUIT MOUSSE
- Drain salmon. Add top ... 1 1/2 cups. Sprinkle gelatin over liquid in saucepan. ... cream. Set in mold. Chill.
Ingredients: 9 (juice .. mayonnaise .. onion .. salt ...)
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- 5. MARASCHINO CHERRY BAVARIAN CREAM
- Cut cherries crosswise into thin slices. Soak gelatin in 2 tablespoons milk. ... whipped cream and a cherry.
Ingredients: 8 (cherries .. cream .. eggs .. milk .. sugar ...)
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- 6. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. ... serving sized wedges. Sprinkle gelatin over cold water in ... Refrigerate until ready to use.
Ingredients: 24 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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- 7. RASPBERRY WHIP
- Combine raspberry gelatin with package of Knox gelatin in a bowl; ... with whipped cream and berries.
Ingredients: 8 (juice .. milk .. sugar ...)
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- 8. HAM LOAF
- Soak gelatine in 4 tablespoons cold water or broth for 10 minutes. Combine meat, eggs, milk, cracker crumbs, and garlic powder and gelatine mixture. ...
Ingredients: 11 (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
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- 9. GRAPE MOO BAVARIAN
- Soak gelatin in cold water for ... onto dish, unmold and serve.
Ingredients: 7 (juice .. only .. sugar ...)
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- 10. CHOCOLATE FROSTED RUM CAKE
- Preheat oven to 350°F. ... overnight. Cut into wedges. Sprinkle the gelatin over cold water in ... chocolate and hot water. Cool.
Ingredients: 25 (eggs .. extract .. flour .. juice .. pecans .. rind ...)
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