- 1. CHOCOLATE KNOX BLOCKS
- In medium saucepan, mix ... Yield: about 6 dozen blocks.
Ingredients: 4 (chips .. sugar ...)
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- 2. KNOX BLOCKS
- Pour in large cookie sheet or glass pan. Cut in 1" blocks when set and store in covered bowl in refrigerator.
Ingredients: 3 (flavor .. jello ...)
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- 3. KNOX BLOCKS
- Mix Jello and Knox gelatin together and add ... until firm. Cut into blocks and serve.
Ingredients: 3
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- 4. KNOX BLOCKS
- After water boils, stir Knox and Jello together until ... Let set. Cut into blocks. Serve chilled.
Ingredients: 3
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- 5. KNOX BLOCKS
- In a large bowl, combine plain gelatin and Jello. Add boiling water, stir to completely dissolve. Add cream. Pour into a 9x13 inch pan. Chill until ...
Ingredients: 4 (cream .. jello ...)
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- 6. KNOX BLOCKS
- Mix well. Pour into 9 x 13 pan. Chill until firm. Cut into small squares. Can keep at room temperature when done. Great kid's treat or diet treat!
Ingredients: 3 (sugar-free ...)
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- 7. KNOX BLOCKS
- In a large bowl, mix unflavored gelatin with the flavored gelatin. Add boiling water and stir until dissolved. Pour into 9x13 inch pan. Chill until ...
Ingredients: 3
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- 8. KNOX BLOCKS
- Mix; pour in pan to set. May be cut in shapes by cookie cutters.
Ingredients: 3 (flavor ...)
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- 9. KNOX BLOCKS
- Combine Knox gelatin, Jello and boiling water. Add lemon juice. Chill in refrigerator 1 to 2 hours. Cut in squares or cut with cookie cutters.
Ingredients: 4 (jello ...)
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- 10. KNOX BLOCKS
- In large bowl, combine Knox and Jello gelatins. Add ... ones because they don't melt.
Ingredients: 3
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