- 1. KNORR SPINACH VEGETABLE DIP
- Thaw spinach in microwave. Squeeze dry in colander. Stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions. Blend ...
Ingredients: 6 (cream .. dry .. finely .. mayonnaise ...)
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- 2. KNORRS VEGETABLE DIP
- Mix together and chill 1 to 2 hours. Serve with crackers or crudites.
Ingredients: 2 (cream ...)
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- 3. KNORR - VEGETABLE DIP
- Combine all ingredients together ... best.) Serve with raw vegetables. Yield: 2 1/2 cups. Serving Size: 1/4 cup.
Ingredients: 3 (mayonnaise .. yogurt ...)
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- 4. SPINACH DIP
- Mix. Serve chilled. Store in refrigerator. Serving Size: 8
Ingredients: 5 (cream .. dry .. mayonnaise ...)
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- 5. SPINACH DIP
- Prepare in advance in chill. Combine all ingredients, serve with bread cubes or crackers. Refrigerate overnight.
Ingredients: 6 (cream .. mayonnaise ...)
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- 6. SPINACH CRAB DIP
- Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, and chopped water chestnuts. Cook frozen spinach with salt to ...
Ingredients: 12 (bread .. cheese .. chestnuts .. cream .. honey ...)
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- 7. SPINACH DIP
- Squeeze excess water from spinach. In a bowl, combine ingredients (except the bread) in the order listed. Slice the top off the round bread loaf, ...
Ingredients: 7 (chestnuts .. cream .. loaf .. mayonnaise ...)
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- 8. SPINACH DIP
- Mix sour cream, mayonnaise and vegetable mix together. Drain and ... mix enough time to soften.)
Ingredients: 4 (cream .. mayonnaise .. spinach ...)
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- 9. SPINACH DIP WITH NO CHESTNUTS OR ARTICHOKES
- Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Ingredients: 6 (cream .. dry .. onions .. whip ...)
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- 10. SPINACH DIP IN BREAD SHELL
- Mix first 5 ingredients ... ready to serve, pour dip into bread shell on ... arrange bread cubes and vegetables around the dip. Every ... thing, including the bread shell!
Ingredients: 6 (bread .. cream .. vegetables ...)
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