|The Book of Soba|
|by James Udesky|
Presents a practical guide to making fresh soba (buckwheat) noodles and serving them in artful Japanese style.
1 - 10 of 334 for knorr vegetable dip
Mix sour cream, mayonnaise and vegetable mix together. Drain ... (Prepare at least 30 minutes before serving to give the vegetable mix enough time to soften.)
Combine all ingredients together and refrigerate 2 hours or more. (Overnight is best.) Serve with raw vegetables. Yield: 2 1/2 cups. Serving Size: 1/4 cup.
Mix together and chill 1 to 2 hours. Serve with crackers or crudites.
Thaw spinach in microwave. Squeeze dry in colander. Stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions. Blend ...
Mix. Serve chilled. Store in refrigerator. Serving Size: 8
Squeeze excess water from spinach. In a bowl, combine ingredients (except the bread) in the order listed. Slice the top off the round bread loaf, ...
Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Prepare in advance in chill. Combine all ingredients, serve with bread cubes or crackers. Refrigerate overnight.
Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, and chopped water chestnuts. Cook frozen spinach with salt to ...
Mix first 5 ... to serve, pour dip into bread shell ... bread cubes and vegetables around the dip. ... devour the whole thing, including the bread shell!
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