|Polish Heritage Cookery|
|by Maria Strybel|
Today's Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, assimilating a broad cross-section of cultural influence...
Tip: Try spinach quiche for more results.
1 - 6 of 6 for knorr spinach quiche
In large bowl mix all ingredients until well blended. Pour into pie shell. Bake 45 minutes at 350 degrees. Quick, easy and the best you've ever ...
Mix ingredients until blended and pour in an unbaked pie shell. Bake at 375 degrees for 45-50 minutes. Let sit a few minutes before cutting.
In bowl, add ... mix, cheese, and spinach. Stir until soup mixture dissolves and is well blended. Pour into pie shell and bake at 375 degrees for 45 minutes.
Mix together all ingredients. Pour into unbaked pie shell and bake for 45 minutes at 350 degrees or until knife comes out clean.
In large bowl, stir first 5 ingredients until blended. Spoon into pie or tart shell. Bake at 375 degrees for 45 minutes or until knife inserted ...
In a large ... soup mix and spinach. Spoon into ... for 50 minutes or until knife inserted halfway between center and edge comes out clean. Serves 4 to 6.
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