- 1. KNORR SOUP SPINACH DIP
- Mix soup with sour cream. Add spinach and water chestnuts. Chill over night. Serve with chopped vegetables for a tasty dip.
Ingredients: 4 (coarsely .. cream ...)
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- 2. SPINACH CRAB DIP
- Mix first 7 ingredients ... water chestnuts. Cook frozen spinach with salt to taste. ... with bread or crackers. .
Ingredients: 12 (bread .. cheese .. chestnuts .. cream .. honey ...)
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- 3. SPINACH DIP
- Squeeze excess water from spinach. In a bowl, ... at 350°F until warm. . BRADY
Ingredients: 7 (chestnuts .. cream .. loaf .. mayonnaise ...)
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- 4. SPINACH DIP
- Mix. Serve chilled. Store in refrigerator. Serving Size: 8
Ingredients: 5 (cream .. dry .. mayonnaise ...)
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- 5. SPINACH DIP
- Prepare in advance in chill. Combine all ingredients, serve with bread cubes or crackers. Refrigerate overnight.
Ingredients: 6 (cream .. mayonnaise ...)
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- 6. SPINACH DIP WITH NO CHESTNUTS OR ARTICHOKES
- Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Ingredients: 6 (cream .. dry .. onions .. whip ...)
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- 7. SPINACH DIP IN BREAD SHELL
- Mix first 5 ingredients ... ready to serve, pour dip into bread shell on ... year I make this spinach dip for our Labor ... thing, including the bread shell!
Ingredients: 6 (bread .. cream .. vegetables ...)
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- 8. SPINACH DIP
- Mix and let stand 12-24 hours.
Ingredients: 11 (cheese .. cream .. mayonnaise .. salt .. soup ...)
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- 9. VEGETABLE TOFU DIP
- Blend tofu and sour ... a bowl, blend together soup mix, green onion and ... hours or overnight. Cook spinach until just tender. Drain ... center of loaf with dip to serve. Serve with ... of French bread. Serves 8.
Ingredients: 6 (bread .. cream .. spinach .. tofu ...)
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- 10. BREAD DIP
- Mix well. Refrigerate a ... bread and fill with dip. Bread slices from hollowed out loaf may be used to spread dip on.
Ingredients: 9 (cream .. dry .. mayonnaise .. onion .. pimento ...)
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