- 1. KNORR SOUP SPINACH DIP
- Mix soup with sour cream. Add spinach and water chestnuts. Chill over night. Serve with chopped vegetables for a tasty dip.
Ingredients: 4 (coarsely .. cream ...)
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- 2. TURKEY STUFFING
- In a large saucepan, sauté chopped giblets and (de-stringed) celery in 1 tablespoon butter and 1 tablespoon olive oil; adding onions and after 2-3 ...
Ingredients: 16 (base .. broth .. eggs .. mushrooms .. oil .. paprika ...)
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- 3. LENTIL SOUP
- Dry or canned lentils ... beef base. Add vegetable soup mix and simmer until ... version, eliminate the meat entirely.
Ingredients: 14 (lentils .. oil .. rabe ...)
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- 4. SPINACH DIP
- Mix. Serve chilled. Store in refrigerator. Serving Size: 8
Ingredients: 5 (cream .. dry .. mayonnaise ...)
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- 5. SPINACH DIP
- Prepare in advance in chill. Combine all ingredients, serve with bread cubes or crackers. Refrigerate overnight.
Ingredients: 6 (cream .. mayonnaise ...)
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- 6. SPINACH CRAB DIP
- Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, and chopped water chestnuts. Cook frozen spinach with salt to ...
Ingredients: 12 (bread .. cheese .. chestnuts .. cream .. honey ...)
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- 7. SPINACH DIP
- Squeeze excess water from spinach. In a bowl, combine ingredients (except the bread) in the order listed. Slice the top off the round bread loaf, ...
Ingredients: 7 (chestnuts .. cream .. loaf .. mayonnaise ...)
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- 8. BEST HOMEMADE CHICKEN DUMPLINGS
- Boil chicken until done, ... in cream of chicken soup and cream of celery ... about 8 - 10 servings.
Ingredients: 10 (biscuits .. carrots .. cubes .. milk .. onion .. soup ...)
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- 9. SPINACH DIP WITH NO CHESTNUTS OR ARTICHOKES
- Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Ingredients: 6 (cream .. dry .. onions .. whip ...)
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- 10. CHUCK ROAST IN THE CROCKPOT
- In the morning, before leaving for work, or at night before going to bed, put all ingredients into the CrockPot and cook on LOW for approximately 6-8 ...
Ingredients: 4 (broth .. roast .. soup ...)
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