|The Book of Hors D'Oeuvres and Canapes|
|by Inja Nam|
Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentat...
1 - 10 of 329 for knorr dip mixes
Mix sour cream, mayonnaise ... Serve with pumpernickel bread! (Prepare at least 30 minutes before serving to give the vegetable mix enough time to soften.)
Squeeze excess water from spinach. In a bowl, combine ingredients (except the bread) in the order listed. Slice the top off the round bread loaf, ...
Prepare in advance in chill. Combine all ingredients, serve with bread cubes or crackers. Refrigerate overnight.
Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Mix. Serve chilled. Store in refrigerator. Serving Size: 8
Blend tofu and ... blend together soup mix, green onion ... and fill center of loaf with dip to serve. Serve with small slices of French bread. Serves 8.
In medium bowl, ... sour cream, soup mix, water chestnuts ... bowl. After stirring dip to mix well, ... leftovers and serve with dip along with salad crackers.
Combine ranch dressing, sour cream, and soup mix. Mix well, ... for dipping. Keep refrigerated until serving time. Arrange veggies in a colorful display.
Mix first 5 ingredients ... to serve, pour dip into bread shell ... brothers and sisters always manage to devour the whole thing, including the bread shell!
Combine ingredients and stir until well mixed. Cover and chill 2 hours to blend flavors. Stir well and serve with cut up vegetables, chips or bread ...
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