|Classic Indian Vegetarian Cookery|
|by Julie Sahni|
Following on from "Classic Indian Cookery", in this book Julie Sahni collects together the treasures of India's vegetarian cookery.
1 - 10 of 21 for knobby cake
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Cream sugar and oil, add eggs and beat well. Add combined dry ingredients and mix well. Stir in vanilla, apples, nuts and raisins and mix well. Pour ...
Cream together butter and sugar, add egg and beat. Sift flour and spices together and combine the two mixtures. Fold in the apples and nuts and bake ...
Cream butter, sugar, and egg. Add dry ingredients, mix well. Add apples, nuts and vanilla. Bake at 350 degrees for 30 to 40 minutes.
Mix all together. Bake at 350 for 40 to 45 minutes.
Stir together cinnamon, salt, nutmeg, baking powder, and flour. Cream shortening and sugar, add egg and mix well. Add apples, nuts, and vanilla. Then ...
Beat butter, sugar and eggs together. Add dry ingredients and raw apples and mix well. Pour in floured and greased pan and bake in 350 degree oven ...
On wax paper sift together flour, baking soda, salt and cinnamon. Cream butter and sugar thoroughly, beat in egg and vanilla. Stir in sifted ...
Bake at 350 degrees for 40 to 50 minutes. TOPPING: Sprinkle granulated sugar and flake coconut on top of batter.
Mix all ingredients together well. Batter will be thick. Do not grease the pan. Bake at 350 degrees for 1 hour.
Mix in above order given. Bake in greased pie plate, 45-50 minutes at 350 degrees. Sprinkle with powdered sugar.
Result Page: 1
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