- 1. KNISHES
- Combine potatoes, oil, and ... 2 inches for regular knishes or smaller for appetizers. ... chopped, in 1/2 cup oil.
Ingredients: 11 (flour .. oil .. onions .. potatoes .. salt ...)
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- 2. KNISHES
- Mix and sift flour, ... the methods for making knishes and the fillings are ... Combine all ingredients. Mix well.
Ingredients: 18 (fat .. flour .. matzos .. meat .. oil .. potatoes ...)
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- 3. EASY POTATO KNISHES
- Preheat oven to 350 ... 15 minutes. Makes 6 knishes.
Ingredients: 7 (fat .. potatoes .. salt .. yolks ...)
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- 4. KNISHES
- Place all the ingredients ... the roll into individual Knishes, 2 inches long. ... the pan; cover and chill.
Ingredients: 14 (cheese .. egg .. fat .. flour .. oil .. vinegar ...)
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- 5. KNISHES
- Measure water into large ... may choose to use. Knishes can be frozen after baking.
Ingredients: 7 (approx. .. eggs .. oil .. salt .. sugar .. yeast ...)
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- 6. POTATO KNISHES
- Combine flour and salt; ... until golden brown. Leftover knishes may be frozen. These ... be used instead of potatoes.
Ingredients: 9 (flour .. oil .. onions .. potatoes .. salt .. yolk ...)
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- 7. TUNA KNISHES
- Combine mashed potatoes with ... 8-10 minutes. Makes 12 knishes. Flake tuna and combine with rest of ingredients. Makes 5 cups of filling.
Ingredients: 13 (flakes .. meal .. oil .. salt .. starch ...)
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- 8. CHINESE KNISHES
- Preheat oven to 375 degrees. Combine all, except rolls, and brown in frying pan. Separate rolls and roll lightly on floured board; cut into ...
Ingredients: 6 (beef .. chestnuts .. mushroom .. onion .. rolls ...)
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- 9. COCKTAIL KNISHES
- Boil and mash potatoes. Saute onion until brown. Add onion, salt and pepper to mashed potatoes and mix well. Roll out each crescent roll and cut in ...
Ingredients: 5 (oil .. potatoes .. rolls ...)
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- 10. KNISHES
- Mix first five ingredients. Divide each biscuit into three sections. Put about 1 teaspoon beef mixture in center of each biscuit section and fold to ...
Ingredients: 6 (beef .. biscuits .. cheese .. onion .. salt ...)
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