1 - 8 of 8 for knish filling

Mix and sift ... desired leave whole. Fill with desired filling. Moisten edges ... Season to taste and use as filling. Combine all ingredients. Mix well.

Combine mashed potatoes ... with 1/3 cup filling (see recipe below), ... knishes. Flake tuna and combine with rest of ingredients. Makes 5 cups of filling.

Cook potatoes; mash ... Make dough flat. Cut out circles 2 1/2 inches in diameter. Put in filling and pinch closed. Bake at 350 degrees until golden brown.

Place all the ... rope of the filling, about 3/4 ... the onions in with the remaining ingredients, including any butter left in the pan; cover and chill.

Combine potatoes, oil, ... for appetizers. Place filling in center of ... water is absorbed, 15-20 minutes. Fry 2 medium onions, chopped, in 1/2 cup oil.

Measure flour, baking ... quarters. For each filling, roll out ... or enough to fill 24 bite-size knishes. ... combined. Makes about 8 dozen appetizer knishes.

Measure water into ... dough and spread filling over dough like ... meat or whatever leftovers you may choose to use. Knishes can be frozen after baking.

Combine flour and ... Chill while preparing filling. Cook potatoes ... of dough and fill 2nd portion the ... apple slices may be used instead of potatoes.


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s