1 - 10 of 16 for knish

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Served as an appetizer or a side dish, these low-fat sweet potato knishes are created with matzoh meal for Passover or any time of year. Since the ...

Mix and sift flour, baking powder, and salt. Form a well in center; add water, oil, and eggs. Mix and form into a smooth dough. On a lightly floured ...

Boil and mash potatoes. Saute onion until brown. Add onion, salt and pepper to mashed potatoes and mix well. Roll out each crescent roll and cut in ...

Preheat oven to 350 degrees. Peel and boil potatoes, until tender, about 20 to 25 minutes. Saute onion in 1 tablespoon butter or chicken fat until ...

Measure water into large warm bowl. Sprinkle in yeast and stir until dissolved. Add oil, sugar, salt, eggs and 2 cups flour. Beat until smooth. Add ...

Combine potatoes, oil, and salt; add flour mixed with baking powder. Mix well. Make a well in the center of the flour mixture and add cold water. ...

Place all the ingredients in the bowl of a heavy electric mixer, such as a Kitchen Aid. Mix with the dough hook until the dough is very smooth. Cover ...

Preheat oven to 375 degrees. Combine all, except rolls, and brown in frying pan. Separate rolls and roll lightly on floured board; cut into ...

Cook onion in butter or oil until tender but not brown. Cook potatoes in boiling salted water until tender, about 15 to 20 minutes, drain. Combine ...

10. KNISHES
Mix first five ingredients. Divide each biscuit into three sections. Put about 1 teaspoon beef mixture in center of each biscuit section and fold to ...

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