1 - 10 of 125 for kluskis

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Cook sauerkraut with water in sauce pan for 30 minutes. While cooking, melt 1/2 cup butter in large frying pan. Chop large onion and add to butter ...

Mix ingredients; knead for a few minutes until smooth. Allow dough to sit for 10-15 minutes before rolling. Roll dough thinly (about 1/8" thick) on a ...

In a large ... 20 minutes. Prepare Kluski according to package directions. Drain. Add noodles to kettle and stir until heated through. Serves 6 to 8 people.

Brown ground meat, ... let simmer. Cook kluski noodles and drain ... cubed Velveeta; stir until well mixed. Cook with lid for 30-35 minutes at 350 degrees.

Fry diced bacon until desired doneness. Drain. While bacon is frying, cook noodles in water until done. Add butter and sauerkraut and mix together. ...

Add eggs and salt to flour and work on a pastry board, adding a little lukewarm water to make elastic dough. Add more flour if necessary. Work until ...

Cook roast 2 to 3 hours. Cut into chunks and put back in roaster in drippings. Add remaining ingredients. Bake in a 350 degree oven for 1 hour. Stir ...

Peel and cut potatoes into small pieces. Put in large pot with water to cover. Add bag of noodles and cook until tender (30 to 45 minutes). Add more ...

Cook noodles. Rinse in cold water. Brown meat in the shortening. Add green peppers and onions. Simmer 5 minutes. Add remaining ingredients (not ...

Mix together; put green beans on top and bake in 9x13 pan at 350 degrees for 1 1/2 hours.

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