|by Kate Saint Maur|
Kate Saint Maur, in this 1905 volume, describes how she made a country house possible, despite little money and even less experience.
Tip: Try noodles cabbage for more results.
Results 1 - 6 of 6 for kluski noodles cabbage
Melt butter. Saute onion and cabbage until tender. Cook noodles. Drain and add to cabbage mixture. Add cottage cheese and mix well.
Saute onions until clear in butter, add cabbage and cook until tender. Add cooked and drained noodles. Season to taste (add more butter if needed).
Chop good-sized head of cabbage real fine. Melt ... until done. Salt and pepper to taste. Cook kluski noodles until done. Mix noodles and cabbage. Serve.
In large skillet ... 1/4 cup. Add cabbage, 1/2 cup ... water. Gradually add noodles to that water ... two, stirring constantly. Yield: 4 generous servings.
Cook cabbage with onion and butter. Boil kluski noodles. Mix the noodles with the cabbage. Cut up bacon or ham. Add ... and noodle mixture. Cook 1 hour.
Boil cabbage until tender; drain. ... top with extra Swiss cheese if desired. Bake at 350 degrees for 30-40 minutes or microwave on high for 15-20 minutes.
top of page