|by Lorenz Books|
The food of France is both flavorful and colorful, and many dishes are renowned throughout the world.
Tip: Try noodles cabbage for more results.
Results 1 - 6 of 6 for kluski noodles cabbage
Melt butter. Saute onion and cabbage until tender. Cook noodles. Drain and add to cabbage mixture. Add cottage cheese and mix well.
Cook cabbage with onion and butter. Boil kluski noodles. Mix the noodles with the cabbage. Cut up bacon or ham. Add ... and noodle mixture. Cook 1 hour.
Saute onions until clear in butter, add cabbage and cook until tender. Add cooked and drained noodles. Season to taste (add more butter if needed).
In large skillet ... 1/4 cup. Add cabbage, 1/2 cup ... water. Gradually add noodles to that water ... two, stirring constantly. Yield: 4 generous servings.
Chop good-sized head of cabbage real fine. Melt ... until done. Salt and pepper to taste. Cook kluski noodles until done. Mix noodles and cabbage. Serve.
Boil cabbage until tender; drain. ... top with extra Swiss cheese if desired. Bake at 350 degrees for 30-40 minutes or microwave on high for 15-20 minutes.
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