|A Passion for Potatoes|
|by Paul Gayler|
A Passion for Potatoes celebrates this diverse tuber with a remarkable collection that covers every culinary eventuality from breakfast to dinner,...
1 - 10 of 114 for kluski noodle
Sift flour onto a board. Make a well in center. Place eggs, water, and salt in well. Work ingredients into a dough and knead until smooth, about 1 ...
Mix ingredients; knead ... (about 1/8" thick) on a board dusted with flour. Cut into noodle sized pieces. Drop into boiling salted water. Cook until tender.
Cook noodles. Rinse in ... onions. Simmer 5 minutes. Add remaining ingredients (not noodles). Cook 25 minutes. Add noodles to mixture. Simmer 10 minutes.
Add eggs and ... Serves 6. Prepare noodles according to directions. ... bake in 350 degree oven for 25 to 30 minutes, or until edges are brown. Serves 6.
Peel and cut ... Add bag of noodles and cook until ... Add parsley, seasoning salt, and bouillon. Add sour cream and heat through. Unusual and delicious.
Fry diced bacon ... is frying, cook noodles in water until ... until flavors are mixed and well heated. If desired, may add some sauerkraut juice to moisten.
Melt butter. Saute onion and cabbage until tender. Cook noodles. Drain and add to cabbage mixture. Add cottage cheese and mix well.
Add water to eggs and beat; add salt and pepper. Add flour until batter is very thick paste. Have boiling in large pot. Take small amount of batter ...
Cook kraut, apple, ... sauce pan until all liquid is gone. Mix in brown sugar, hot cooked noodles and butter. It's really good served with fresh rye bread.
Cook sauerkraut with ... cup butter. Cook noodles as directed on ... thoroughly. You may want to add more butter. Serve in soup bowl and top with cottage cheese.
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