|A Taste of Herbs|
|by Geraldene Holt|
Iluustrated throughout, this is a book that teaches how to incorporate herbs into everyday cooking.
1 - 5 of 5 for klosse
Boil potatoes then chill 24 hours in refrigerator before grating. Mix with flour and bread crumbs. Make "well" in center, pour in egg yolks and ...
Cook potatoes in boiling salted water until tender. Drain, cool and mash. Beat in egg yolks, cornstarch, pepper, nutmeg, parsley and salt. Spoon ...
Dice bacon; fry ... To prepare dumplings (Klosse) measure 2 ... mixture. Add salt and pepper to taste. Toss lightly. Serve with sour cream and cucumbers.
Boil potatoes in their jackets. When cooked, remove skins and put through ricer. Spread on a clean towel to dry out moisture. Place in large bowl and ...
Place 4 or ... cabbage and Kartoffel Klosse (potato dumplings). Kartoffel ... for 15 to 20 minutes. Drain. Have fried bacon and onions ready to put on top.
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