- 1. MUTTI'S KOENIGSBERGER KLOPSE
- Add all Klopse ingredients; shape in 2-inch ... the table within 30 minutes.
Ingredients: 24 (beef .. cream .. crumbs .. eggs .. flour .. garlic ...)
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- 2. KOENIGSBERGER KLOPSE
- Ground together 3 times. ... minutes, or until the Klopse rise to the surface ... pour the sauce over them.
Ingredients: 23 (beef .. clove .. cream .. eggs .. flour .. juice ...)
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- 3. KOENIGSBERGER KLOPSE
- Mix meat with bread crumbs, 2 eggs, onion, 1/2 of the parsley. Make small meatballs and slowly simmer in broth of water and bouillon. When meat is ...
Ingredients: 12 (capers .. crumbs .. cubes .. eggs .. flour .. juice ...)
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- 4. KONIGSBERGER KLOPSE (GERMAN MEAT DUMPLINGS)
- In a skillet heat the butter and brown the onion quarters over medium heat. Work the onions with the ground meats, soaked buns and anchovy fillets ...
Ingredients: 14 (dry .. fillets .. flour .. ground .. lemon .. pork ...)
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- 5. KONIGSBERGER KLOPSE
- Squeeze water out of bread. Mix all ingredients for meatballs and form into 1 1/2 inch balls. To prepare gravy, add flour to melted butter, stirring ...
Ingredients: 11 (capers .. cream .. egg .. flour .. lemon .. onion ...)
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- 6. KOENIGSBERGER KLOPSE
- Combine meat, bread crumbs, lemon rind; mix lightly. Shape into 12 meatballs. Bring water to boil in medium size pan; add bouillon cubes; stir until ...
Ingredients: 10 (beef .. cornstarch .. crumbs .. cubes .. egg .. juice ...)
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