|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Results 1 - 10 of 13 for kix marshmallow
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Melt first 2 ... greased bowl. Pour marshmallow mixture over cereal ... Different colors and molds can be used. Decorate with colored candies or colored sugar.
Melt butter in ... medium heat. Add marshmallows, stirring constantly. ... into dish and press into all corners and until even. Cool and cut into squares.
Butter square pan, ... coated; fold in marshmallows. Press mixture ... bars. High Altitude Directions (3500 to 6500 feet) : No adjustments are necessary.
Butter 9x9x2 pan. ... Gradually beat in cereal until well coated. Fold in marshmallows. Press mixture ... stand at least 1 hour. Cut into bars. 18 bars.
Melt butter and marshmallows over hot water. ... bowl; stir gently to coat well. Pack into greased 9" square pan. Cool. Cut into 3"x1" bars. Makes 27 bars.
In the top ... peanut butter and marshmallows. Heat over ... mixture into a buttered and floured 9x9-inch baking dish. Cool until hardened. Cut into squares.
Butter baking pan ... Melt butter and marshmallows over low heat, ... layer. Chill about 1 hour or until set. Cut into bars 2 x 1-inch. Makes 32 cookies.
Melt butter and marshmallows over hot water, ... layer over top of Cheerios mixture. Chill until set, 45-60 minutes. Cut into 2x1 inch bars. Makes 32 bars.
Melt almond bark in double boiler; add other ingredients, putting nuts last. Drop by spoonfuls onto greased cookie sheet.
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