|South East Asian Food|
|by Rosemary Brissenden|
A second edition of a title in the PENGUIN COOKERY LIBRARY series on South East Asian food which includes a range of dishes both classic and moder...
1 - 10 of 92 for kix
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Heat sugar and ... mixture becomes light brown and thickened. Remove from heat. Stir in Kix cereal. Spread mixture 1/4" thick on ungreased baking sheet. Cool.
Combine all except Kix and chocolate chips. ... teaspoon on cookie sheet. Bake at 325 degrees for 10 to 12 minutes. Cool 5 minutes before removing from pan.
Lightly butter a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Mix cereal, peanuts, raisins and banana chips in a large bowl. Mix dry pudding mix and ...
Melt butter and ... Stir constantly. Remove from heat. Stir in Kix and turn on to baking sheet. Spread to 1/4 thickness. Let cool and break into pieces.
Stir sweet chocolate ... is melted. Pour Kix cereal in a ... waxed paper, in jet or comet shapes. Chill until hard, 2 hours or overnight. Makes about 40-60.
Cook butter and sugar over medium heat 10 minutes. Stir in Kix and peanuts. Pour in buttered dish or pan, let cool, cut in squares.
Heat butter until melted. Stir in sugar stir frequently while mixture melts and becomes golden brown 4 to 5 minutes. Continue cooking stirring ...
Heat oven to 325°F. Stir peanut butter, sugars, butter, baking soda, baking powder and egg in large bowl until well mixed. Stir in cereal and ...
Melt chips, add peanut butter and marshmallows, then cereal and peanuts. Drop by teaspoon on wax paper, making a little larger than walnut. Cool, ...
In heavy weight ... approximately 10 minutes or until it turns a light caramel color. Remove from heat and add 2 cups Kix cereal. Pour on well greased cookie sheet.
Result Page: 1
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