|The Book of Old Tarts|
|by Elizabeth Hodder|
"The Book of Old Tarts" is a collection of recipes for those who remember fondly delicious tarts cooked by old aunts, the school cook or local tea...
1 - 10 of 47 for kiwi tart
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Grind almonds, blend ... an 11 inch tart pan with removable ... tart top with kiwi and strawberries. Chill. ... heat). Brush glaze on with a pastry brush.
Combine cream cheese, ... and thinly slice kiwi fruit. Place on ... stirring occasionally. Spoon glaze over kiwi fruit. Chill until ready to serve. Serves 6-8.
Combine sugar, cornstarch ... shell. Cool 30 minutes. Top with sliced fruit as desired and place whole strawberry in center for garnish. Makes 1 (9") tart.
36% calorie reduction ... Place into 10-inch tart pan with removable ... serving. Makes 10 servings. * May substitute 12 packets Equal® sweetener. Equal
1. Remove stems ... Peel and slice kiwi. 3. Peel ... Toss greens with dressing. Divide among individual salad bowls and garnish with kiwi and red onion.
Sprinkled with lemon juice. Mix in crystal bowl. Let marinate at least 2 hours (8 hours is even better). Put avocado in just before serving. One can ...
CRUST: Cream butter ... an 11 inch tart pan. Prick shell. ... top. Whisk jam and water over medium heat. Boil 30 seconds. Cool slightly. Brush over fruit.
For Crust: Combine ... 9 inch diameter tart pan with removable ... water to boil in heavy small saucepan. Strain into bowl. Brush glaze over fruit and serve.
Heat oven to 375 degrees. Mix baking mix and 1/3 cup sugar. Cut in butter until crumbly. Mix in eggs until soft dough forms. Pat dough into 12 inch ...
In a large ... spoon into cooled tart shells. In a ... over fruit. Best if filling and topping are put in shells just before serving. Yields 10-12 tarts.
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