|The Purple Kiwi Cookbook|
|by Karen Caplan|
It all started with the kiwifruit. And forty years later Frieda's Inc. is still the company that introduces America to the most unique and exotic ...
1 - 10 of 90 for kiwi pie
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Cut 9 kiwis in half and ... halved kiwis in pie shell. Pour glaze over kiwis, coating ... Chill for several hours. Serve with whipped cream, if desired.
In sauce pan ... a 9 inch pie plate with pastry. ... with whipped cream, kiwi fruit slices and ... (6 to 7 tablespoons water total). Form dough into ball.
In saucepan combine ... a 9 inch pie plate with 1/2 ... whipped cream in a circle atop pie. Alternate slices of kiwi fruit and lime in the cream circle.
Pour milk, pudding and Crystal Lite into large bowl; beat with mixer 2 minutes. Add Cool Whip and beat until blended. Pour into pie crust. Makes 2 pies.
Mix together: Pour mixture into graham cracker pie crust. Layer with sliced kiwis (approximately 5). Chill and serve.
Mix sugar, cream ... Set aside. In pie crust, spread bananas ... Add mixed ingredients over bananas. Place sliced kiwi over pie. Refrigerate 30 minutes.
Dissolve gelatin in ... add one sliced kiwi and one sliced ... thickened mixture into pie shell. Chill until ... dollop of whipped cream if desired. Serves 6.
In a saucepan, ... a 9 inch pie plate with half ... chill. Pipe whipped cream around edge; arrange kiwi fruit slices and lime slices atop. Makes 8 servings.
Combine the above ... bottom of cooled pie shell. Chill 3-4 ... - arrange: 2 kiwi fruits sliced thin ... prior to serving. May be served with whipped cream.
In large bowl, ... Blend in whipped topping. Pour into prepared pastry shell. Chill 4 hours or until set. Garnish with kiwi fruit. Refrigerate leftovers.
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