|Preserves: Jams, Pickles, and Liqueurs|
|by Lindy Wildsmith|
For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for j...
1 - 10 of 32 for kiwi jam
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Microwave Directions: In ... safe bowl, combine kiwi fruit, sugar, lime ... in refrigerator up to 3 weeks or in freezer up to 3 months. Makes 4 1/2 cups.
Combine peaches, kiwi and lemon juice ... to fruit mixture. Jam is ready when ... Let stand until set, up to 24 hours. Freeze. Yield: about 6 half pints.
Wash and sterilize ... Peel and crush kiwis. In a ... with lids and bands. Invert jars for 5 minutes, then turn jars upright. Yield: about 6 cups of jam.
Heat fruit and pectin well and bring to a hard boil. Add sugar and bring to a rolling boil. Add rum, if desired. Don't over cook.
Cook kiwi with 1 1/2 cups water. Boil until soft. Add juice and rind or oranges and sugar. Boil jam quickly until setting stage (220 degrees).
Mix all but Certo. Over high heat bring to full rolling boil. Boil hard for 1 minute; stir constantly. Remove from heat. Stir in Certo. Skim off ...
Make dressing with ... 1/2 nuts, 1/2 kiwis and 1/2 raspberries ... remaining nuts, kiwis and raspberries. Can also be made with strawberry jam and strawberries.
Cover bottom of ... bananas. Arrange other fruit attractively on top of apple mixture. Heat jam with equal parts of water. ... fruit for glaze. Serves 6.
Leave cream to ... fruit puree or jam. Allow to ... cake should not be left out in warm temperature for an extended period of time or it will fall apart.
Toss spinach leaves, kiwi, raspberries and nuts. Mix together dressing ingredients. Just before serving toss salad with dressing.
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