|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 19 for kiwi chicken
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Saute chicken in 1 tablespoon ... mixture. Cook and stir until thickened. Gently stir kiwi fruit into mixture. Serve over cooked rice. Makes 4 servings.
Chill all ingredients ... large bowl, put chicken, pimientos, celery and kiwi fruit (2 or ... kiwi fruit and blend until just smooth. Chill before serving.
Combine the cubed, cooked chicken, celery, walnuts, ... and slice the kiwi fruit; quarter half ... or biscuits. Preparation time: 10 minutes. Serves: 2.
Combine first 4 ... 1 hour. Cut chicken into 1-inch pieces. ... ingredients. Serve warm; garnish with fresh pineapple and kiwi, if desired. Yields 1-3/4 cups.
NOTE: Recipe can ... or halved. Combine chicken, celery, walnuts, ... Quarter half of kiwi fruit slices. Gently ... with remaining kiwi slices. Serves 2.
Cut each cantaloupe ... melon pieces with chicken and spoon equal ... Garnish with sliced kiwi, if desired. ... teaspoon EACH ground coriander and nutmeg.
Mix wild rice, ... or until fluffy. Cool well. In large bowl, mix rice, chicken, celery, green onions, pineapple, and blend in mayonnaise. Top with kiwi.
Saute chicken in garlic and ... Add seasonings and kiwi, let simmer ... Make pasta of choice. Put sauce on top. Serve with Romano cheese. Makes 4 servings.
Cut chicken into small pieces ... vegetables and fruits on top. The more the better. Top with soup sauce. Fun for dinner party. An excellent ice breaker.
Cook chicken until tender and ... Add sauce little at a time so as not to smother salad. Sliced almonds or kiwi may be used to decorate top. Serves 6 to 8.
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