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Mix pudding and milk. Add 1/2 of the Cool Whip. Reserve 1/4 cup of candy bars, stir remaining candy bars into pudding mixture. Put in pie crust. ...

Mix crumbs, butter, sugars and milk together in pan. Bring to boil and boil for 5 minutes, stirring constantly. Put 1 layer of crackers in ungreased ...

Line 9 x 13 inch pan with a layer of Waverly Crackers. Bring butter, sugars, cracker crumbs and milk to a boil. Boil 5 minutes. Pour half of the ...

Mix together butter, sugar, brown sugar, milk and graham cracker crumbs, and boil for 5 minutes, stirring constantly. On the bottom of a 9 x 13 inch ...

Boil butter, white sugar, brown sugar, milk and crushed graham crackers together for 5 minutes, stirring often. Place a layer of Waverly crackers on ...

Boil 3-5 minutes (thick). Layer 1 layer Waverly wafers, half of filling. Second layer Waverly wafers and rest of filling. Third layer crackers. Top ...

Boil the above ingredients for 5 minutes. Line club crackers in a 13 x 9 inch pan. Pour over 1/2 of the filling, add another layer of club crackers, ...

Line 9"x13" pan with a layer of crackers. Bring butter, sugars, cracker crumbs and milk to a boil. Boil 5 minutes. Pour half of the sauce over ...

Line 9"x13" pan with crackers. Bring other ingredients to a boil and boil 5 minutes on low heat, stirring occasionally. Pour 1/2 mixture over cracker ...

Mix all together in a saucepan. Bring to boil; boil 5 minutes, stirring constantly. Cool. Place a layer of Waverly crackers on bottom of 9x13 pan. ...

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