- 1. MOCK KISHKA - PAREVE
- Grind celery, carrots, onions in ... after baking. If Kishka recipe is a little loose, add Corn Flake crumbs or dry toast crumbs.
Ingredients: 6 (carrots .. celery .. onion .. tams ...)
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- 2. KISHKA
- In a medium saucepan cook buckwheat groats or kernels in 7 cups of the water- broth mixture over medium heat, stirring occasionally, until buckwheat ...
Ingredients: 12 (allspice .. beef .. broth .. kernels .. marjoram ...)
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- 3. KISHKA
- In blender, blend well: Add: Blend together. Roll in foil and bake at 350 degrees for 1 hour.
Ingredients: 8 (carrots .. celery .. flour .. oil .. onion .. paprika ...)
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- 4. MOCK KISHKA - PAREVE
- Grind celery, carrots, onions in processor and grind crackers in processor separately. Add melted butter to processed crackers. Add the first 4 ...
Ingredients: 6 (carrots .. celery .. onions .. tams ...)
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- 5. CHOLENT
- Boil bones and rinse off. Put on bottom of pot. Boil meat on top of bones to soften. Add remaining ingredients. Cover with water and add garlic ...
Ingredients: 8 (barley .. beans .. bones .. ketchup .. potatoes ...)
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- 6. SHABBAT CHOLENT
- Slice large onions and saute ... onions (whole) and kishka. Add water to fill ... six quart crock pot.)
Ingredients: 9 (barley .. beef .. kishka .. oil .. onions .. potatoes ...)
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- 7. KISHKA
- Combine all of the above. By hand, form into loaf. Wrap in foil and place on top of cholent to cook. Serves 4-6.
Ingredients: 9 (flakes .. flour .. oatmeal .. oil .. paprika ...)
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- 8. MOCK KISHKA ROLL
- Crush crackers. Slice up onion, carrots and celery. Add melted butter to the whole mixture; mix well. Form into 1 long roll and place in aluminum ...
Ingredients: 5 (carrots .. celery .. onion ...)
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- 9. MOCK KISHKA
- Rol l in aluminum foil. Make holes in foil before putting in to cholent. Can freeze.
Ingredients: 9 (carrot .. flakes .. flour .. oil .. onion .. paprika ...)
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- 10. PARAVE KISHKA
- Mash Tam Tams. Add rest of ingredients and mix. Shape into long loaf and wrap in tin foil. Refrigerate at least 1 hour. Open and bake at 350 degrees ...
Ingredients: 5 (tams ...)
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