Results 1 - 10 of 315 for quiche lorraine

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Shred cheese and toss with a couple spoonfuls of flour. Add onion and toss again. Chop, fry and drain bacon. Add to cheese with some more flour to ...

Place cheese, bacon and onions evenly into pie crust. In small bowl combine eggs, cream and mustard. Pour evenly over cheese mixture. Bake at 375 ...

Line pie shell with ham and cheese. Beat eggs; add cream. Mix in salt, pepper, nutmeg. Pour into pie shell. Bake at 375 degrees for 45 minutes to 1 ...

Bake pie shell in 450 degree oven for 5 minutes. Sprinkle bacon, cheese, and onion into shell. Beat remaining ingredients, pour into pie shell. ...

Crisply fry bacon and the crumble in pie shell along with cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour egg mixture into ...

Crumble 6 slices fried bacon in unbaked pie shell. Cover with cheese slices. Combine flour and seasonings and gradually add evaporated milk. Add ...

Make your favorite dough for a one crust, 10 inch pie. If you have never made this vital choice, use this recipe, which is enough for two arts. 1. ...

Mix all ingredients and pour into unbaked pie shell. Bake approximately 30 minutes or until knife comes out clean. Cool 10 minutes. Serve.

Preheat oven to 450 degrees. Thaw pie crust 10 minutes. Prick bottom and sides thoroughly with fork. Bake on baking sheet about 5 minutes or until ...

Mix cheese and flour. Sprinkle over bottom of pie shell. Sprinkle ham over cheese. Whip eggs, milk, salt and mustard in blender. Pour over ham and ...

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood