|Red Lion Inn Cookbook|
|by Suzi Forbes Chase|
A collection of favorite recipes from the world-famous inn. Color photography.
Results 1 - 5 of 5 for kings inn
Mix and serve over lettuce and tomato.
Mix all ingredients in blender or food processor until desired consistency. Refrigerate not more than one week. Tastes great as a seafood sauce or a ...
Combine can milk, water, eggs and sugar; mix well, add flour to thicken. Slice onion thin. Pour batter over onion rings to form a thick coating. ...
Dissolve gelatin in small amount of water and add to soup. Blend mayonnaise and cheese until smooth. Add to soup and heat (do not boil). Add pepper, ...
Preheat oven to ... sugar and Ribs King Barbecue Sauce in ... of this into an oven-proof baking dish, uncovered in oven. Bake for one hour at 350 degrees.
top of page