|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Results 1 - 10 of 66 for king syrup
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For Crumbs: Mix all ingredients together as you would for pie dough. For Liquid: Combine molasses, brown sugar and soda in a bowl. Pour boiling water ...
Sauté onion and bell pepper in olive oil until tender. Mix all ingredients and place in medium size crock pot. Turn on low and cook for 8-10 hours or ...
Cut shortening into flour and salt until particles are size of peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is ...
Place ingredients into saucepan. Heat on high to a boil. Continue to boil, stirring constantly. Excellent topping for homemade ice cream!
Mix together shortening and sugar. Add beaten egg. Add flour sifted with baking powder. Add milk and vanilla. Put PART TWO ingredients in pie crusts. ...
Combine flour, molasses, cranberries, sugar and nuts in a bowl. Add soda to hot water and add to flour mixture. Mix lightly. Pour into greased 1 ...
Dissolve the baking soda in the boiling water and add to the above ingredients. Work Crisco or butter into the dry ingredients, as in pie dough, ...
Boil syrup, brown sugar, ... continue to boil. Place in oven casserole with marshmallows on top and bake at 350 degrees until marshmallows are slightly browned.
In a medium saucepan heat syrup, brown sugar, ... carrots warm in an oven at 250 degrees until ready to serve. Serves: 4. (Prep and Cooking Time: 30 minutes)
Mix flour, brown ... remaining crumbs, add syrup, beaten egg, ... Put filling in 10-inch pie crust. Top with crumbs. Bake at 350 degrees for 35-40 minutes.
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