1 - 10 of 109 for king ranch chicken casserole
Put chicken, celery, onion, ... until tender. Serve with green salad and have Tabasco handy for those who like their casserole a little "hotter". Serves 8.
Combine 8 ounce picante sauce, soup, chicken broth in medium ... 9x13 inch greased casserole dish. Pour sauce ... top. Bake at 350 for 35 to 45 minutes.
Mix together soups, ... onion. Line buttered casserole dish with torn tortillas. Layer chicken and sauce. Repeat ... 325 degrees for 1 hour. Serves 10-12.
Boil fryer until ... from broth. Remove chicken from the bone. ... Take a large casserole dish and layer ... degrees for 20-30 minutes until cheese melts good.
Crush tortilla chips. ... Put layer of chicken on tortillas. Mix ... over chicken. Makes 2 layers. Spread cheese over top. Bake 40 minutes at 350 degrees.
Sauté onion and ... tender. Stir in chicken and next 7 ... freeze up to 1 month, do not bake first, thaw overnight in refrigerator and then bake.
Layer chicken, tortilla chips and cheese in greased casserole dish; set aside. ... a boil. Pour over chicken mixture. Bake at 325 degrees for 40 minutes.
Oil bottom and sides of casserole dish. Layer 1/2 tortillas, chicken chunks, onions and ... layer. Repeat layering. Bake at 350 degrees for 45-60 minutes.
Cook chicken ahead of time ... bottom of 9"x13" casserole dish. On top ... 10. If you like Rotel or green chilies, add to soup mixture. Rotel are spicier.
Boil chicken; reserving broth. ... of 9x13 pan. Put mixture and top with remaining cheese. Bake at 350 degrees for 45 minutes or until cheese is melted.
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