|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Results 1 - 10 of 109 for king ranch chicken casserole
Layer chicken, tomatoes, broth, ... greased 2 quart casserole; add a ... layers. Top with grated cheese. Bake at 350 degrees for 1 hour. Yield 8 servings.
Mix chicken, chili powder, ... x 12 inch casserole. Place a ... layers ending with cheese on top. Bake in 350 degree oven for 20-30 minutes. Serves 4-6.
Combine soups, chicken broth and tomatoes ... Oil a 3-quart casserole. Layer half ... minutes. This may be frozen and reheated and will still taste great!
Bone chicken and cut into ... in a large casserole; top with ... an additional 15 minutes. (You can also use flour tortillas instead of corn.) Serves 8.
Combine soup, tomatoes, ... pan, layer tortillas, chicken, cheese and ... Rotel. Season to taste with picante sauce when served. (from LeighAnn Michalek)
Boil chicken and debone. Saute ... being cheese. Cover top with foil and make several small holes to release steam. Bake in oven at 350 degrees for 1 hour.
Mix: Cream chicken soup Cream mushroom ... powder Butter (grease) casserole dish. Layer; chicken ... Sprinkle top with cheese. Bake 350 degrees for 1 hour.
Layer chicken, tortillas and cheese in greased casserole dish, set aside. ... to boil. Pour over chicken mixture and bake at 325 degrees for 45 minutes.
Boil chicken. Debone and ... cheese, half soup, broth and chilies. Layer in a 2 1/2 quart casserole dish. Repeat layers. Bake for one half hour at 350 degrees.
Combine soups, chicken broth and tomatoes; ... a 3 quart casserole. Layer half ... 45-60 minutes. This may be frozen and reheated and will still taste great.
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