- 1. KING RANCH CASSEROLE
- Combine soups, rotel and ... until done in a casserole dish (any size depending ... used for a little spice.
Ingredients: 7 (breast .. broth .. cheese .. mushroom .. rotel ...)
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- 2. KING RANCH CASSEROLE
- Cut tortillas in strips. Make layers of tortillas and chicken. Make sauce of the soups. Pour sauce over layers. Bake at 350 degrees for 45 minutes to ...
Ingredients: 7 (broth .. soup .. tortillas ...)
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- 3. KING RANCH CASSEROLE
- Boil chicken until done, de-bone and cut into small chunks. Be sure to save 1 cup broth when chicken has finished cooking. Mix cream of chicken, ...
Ingredients: 8 (breasts .. broth .. cheese .. chiles .. mushroom ...)
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- 4. KING RANCH CASSEROLE
- Line bottom of 9"x13" pan with tortillas. Then over that add 1/2 of chicken. Cut or tear chicken into small pieces. In a small pan heat Rotel and ...
Ingredients: 7 (breasts .. broth .. cheese .. chiles .. quarters ...)
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- 5. KING RANCH CASSEROLE
- Boil 1 chicken; de-bone and cut up meat. Grate 1/2 pound cheddar cheese. Cut up 1 package soft tortillas. Make sauce as follows:
Ingredients: 7 (soup .. tomatoes ...)
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- 6. CHICKEN CALIENTE (KING RANCH CASSEROLE)
- Bone chicken and cut ... chicken in a large casserole; top with 1/2 ... instead of corn.) Serves 8.
Ingredients: 11 (broth .. salt .. soup .. strips ...)
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- 7. KING RANCH CASSEROLE
- Add soups, tomatoes and green chilies, garlic salt, and chili powder to sauteed onion and bell pepper. Heat until mixed. Layer 1/2 tortillas and 1/2 ...
Ingredients: 10 (breasts .. chilies .. corn .. salt .. soup .. whiz ...)
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- 8. KING RANCH CASSEROLE
- Prepare (layer) in order listed. Bake at 350 degrees for 30-40 minutes.
Ingredients: 9 (broth .. cheese .. onion .. soup .. tomatoes .. top ...)
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- 9. KING RANCH CASSEROLE
- Stew chicken. After cooking cut chicken in bite size pieces. In large saucepan cook green pepper and onion in butter until tender. Stir in soups, ...
Ingredients: 9 (cheese .. chilies .. onion .. pieces .. soup ...)
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- 10. KING RANCH CASSEROLE
- Bake until bubbles (300-350 degrees).
Ingredients: 11 (cheddar .. cheese .. chilies .. olives .. onion ...)
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