|Sierra Mar Cookbook: Post Ranch Inn|
|by Craig Von Foester|
From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this histor...
Results 1 - 10 of 110 for king ranch casserole
Combine soups, rotel ... done in a casserole dish (any size ... Ingredients may be doubled for larger groups and the hot rotel may be used for a little spice.
Mix first four ingredients for sauce. Layer chicken, tortillas, onions, cheese, sauce in a greased casserole ending with cheese. Bake 350 degrees for 1 hour.
Boil chicken, debone ... well. Grease a casserole dish. Tear 18 ... over them. Arrange whole tortillas over the top. Bake at 350 degrees for 30 minutes.
Bake until bubbles (300-350 degrees).
Cut tortillas into bite-size pieces. Mix onion, pepper, 1/4 pound cheese, garlic powder, soup and tomatoes and chilies together. Put layer of ...
Cook chicken in ... 2 1/2 quart casserole (greased), place a ... for 1 hour. Bake at 350 degrees. Pan: 2 1/2 quart casserole, greased. Yield: 8 servings.
Saute onion and ... broth. Line a casserole dish with the ... alternate layers of diced chicken, sauce, and cheese. Bake at 350 degrees for 30 minutes. Serves 6.
Cook chicken in ... 2 1/2-quart greased casserole, place a ... cheese, and 1/2 of the sauce. Repeat the layers, ending with grated cheese. Blend until smooth.
Boil chicken. Debone ... cheese, half soup, broth and chilies. Layer in a 2 1/2 quart casserole dish. Repeat layers. Bake for one half hour at 350 degrees.
Bone chicken and ... in a large casserole; top with ... and bake an additional 15 minutes. (You can also use flour tortillas instead of corn.) Serves 8.
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