1 - 10 of 110 for king ranch casserole
Combine soups, rotel ... done in a casserole dish (any size ... Ingredients may be doubled for larger groups and the hot rotel may be used for a little spice.
Cook chicken in ... 2 1/2 quart casserole (greased), place a ... for 1 hour. Bake at 350 degrees. Pan: 2 1/2 quart casserole, greased. Yield: 8 servings.
Bake until bubbles (300-350 degrees).
Cut tortillas into bite-size pieces. Mix onion, pepper, 1/4 pound cheese, garlic powder, soup and tomatoes and chilies together. Put layer of ...
Saute onion and ... broth. Line a casserole dish with the ... alternate layers of diced chicken, sauce, and cheese. Bake at 350 degrees for 30 minutes. Serves 6.
Boil chicken, debone ... well. Grease a casserole dish. Tear 18 ... over them. Arrange whole tortillas over the top. Bake at 350 degrees for 30 minutes.
Boil chicken. Debone ... cheese, half soup, broth and chilies. Layer in a 2 1/2 quart casserole dish. Repeat layers. Bake for one half hour at 350 degrees.
Cook chicken in ... 2 1/2-quart greased casserole, place a ... cheese, and 1/2 of the sauce. Repeat the layers, ending with grated cheese. Blend until smooth.
Mix first four ingredients for sauce. Layer chicken, tortillas, onions, cheese, sauce in a greased casserole ending with cheese. Bake 350 degrees for 1 hour.
Bone chicken and ... in a large casserole; top with ... and bake an additional 15 minutes. (You can also use flour tortillas instead of corn.) Serves 8.
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