- 1. KING FISH
- King fish has a dry grainy ... bake better. Serve with vegetables.
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- 2. BAKED KING FISH CREOLE
- Season fish with garlic salt, pepper ... fish with tomato sauce last.
Ingredients: 12 (juice .. leaves .. oil .. olives .. onion .. salt ...)
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- 3. (FISH) A LA KING SAUCE
- Melt butter. Blend in flour, salt (1/2 tsp.) and pepper (few grains). Add milk. Heat and stir until thickened and smooth. Cook mushrooms and pepper ...
Ingredients: 10 (flour .. milk .. oil .. peas .. pimento .. sherry ...)
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- 4. PESCADO ESCABECHE
- Coat fish with flour and pan ... be eaten hot or cold.
Ingredients: 8 (garlic .. oil .. olives .. oregano .. paprika .. vinegar ...)
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- 5. SEAFOOD GUMBO
- Melt butter in large Dutch oven. Saute onion until it turns golden. Stir in flour until blended. Add tomatoes, stock and okra. Stir until smooth. ...
Ingredients: 12 (flour .. meat .. salt ...)
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- 6. TEMPURA
- To prepare batter: Combine ... 3x6 cm. pieces. Cut fish fillets into 3 x ... with grated mooli. Serves 4.
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
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- 7. CEVICHE
- Ingredients: 16 (avocados .. cilantro .. juice .. oil .. onion .. oregano ...)
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- 8. CIOPPINO
- Cut fish into 1-inch chunks. Heat ... crusty French bread and salad.
Ingredients: 21 (basil .. bass .. clams .. crab .. garlic .. juice ...)
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- 9. HOT CRAB FONDUE
- In top of double boiler, over boiling water, combine cheese spread and cream cheese. Stir constantly until blended and smooth. Add remaining ...
Ingredients: 7 (cheese .. cream .. salt .. sauce ...)
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- 10. MACKEREL SALAD
- Cook fish in a covered steamer ... serving. Good served with crackers.
Ingredients: 9 (celery .. fillet .. juice .. mayonnaise .. parsley ...)
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