- 1. FRIED KIMCHI
- In a WOK, fry bacon with onions, carrots, and garlic on low heat until bacon fat turns light colored. Add Napa Cabbage on top. Sprinkle top of ...
Ingredients: 8 (garlic .. salt ...)
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- 2. KIMCHI FOR AMERICANS
- Kimchi is a Korean method ... add a little more salt.
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- 3. BAECHOO KIMCHI
- Remove outside 3 or 4 leaves of cabbage and set them aside. Cut cabbage into quarters lengthwise and put the quartered cabbage into a large deep pan. ...
Ingredients: 11 (cabbage .. garlic .. juice .. salt .. sugar ...)
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- 4. KIMCHI
- Wash cabbage and cut into 1 1/2-inch lengths. Dissolve rock salt in water. Soak cabbage in water 3 or 4 hours. Rinse and drain. Combine red pepper, ...
Ingredients: 8 (paprika .. salt .. sugar ...)
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- 5. KIMCHI
- Shred cabbage in 1 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain. Mix the scallions, garlic, ginger, chili pepper, ...
Ingredients: 6 (cloves .. salt .. scallions ...)
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