- 1. KIM CHEE
- Remove the core from the cabbage. Rinse and drain well. Sprinkle the cabbage with salt and add 3 tablespoons water. Place the cabbage in a large ...
Ingredients: 9 (cabbage .. flakes .. salt .. sugar ...)
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- 2. KIM CHEE CHICKEN
- Cut chicken into small ... and reserve juice from Kim Chee and add cabbage to chicken. Saute 3 more minutes.
Ingredients: 4 (cornstarch .. oil ...)
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- 3. KIM CHEE DIP
- In a food processor, combine cream cheese and kim chee and process until smooth. Chill. Serve with crackers or potato chips.
Ingredients: 2
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- 4. KIM CHEE
- Salt generously inside cabbage leaves and soak overnight. Next day, wash out and squeeze. Chili powder 4 bunches sliced diagonal (very thin) fresh ...
Ingredients: 1 (sections)
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- 5. KIM CHEE
- Wash cabbage and chop coarsely. Sprinkle with salt and add water and let stand for 15 minutes. Rinse cabbage in cold water and drain. Add the rest of ...
Ingredients: 8 (cabbage .. flakes .. garlic .. salt .. sugar ...)
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- 6. KIM-CHEE
- Cut up cucumbers. Boil 4 cups water and add salt. Pour boiling salted water over cucumbers. When cold, add ginger and garlic and let stand overnight. ...
Ingredients: 8 (cucumbers .. salt .. sugar ...)
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- 7. OYSTER KIM CHEE
- Cut cabbage into quarters and wash. Sprinkle cabbage with rock salt, ensuring to separate leaves and sprinkle between them. Place in large pan, ...
Ingredients: 11 (carrots .. msg .. onions .. oysters .. salt ...)
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- 8. YANO'S CUCUMBERS
- Chop cucumbers into small chunks. Pour Kim Chee sauce over cucumbers, green ... Fish patties or fried chicken.
Ingredients: 4 (onion .. shelf ...)
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