- 1. KIM CHEE
- Remove the core from the cabbage. Rinse and drain well. Sprinkle the cabbage with salt and add 3 tablespoons water. Place the cabbage in a large ...
Ingredients: 9 (cabbage .. flakes .. salt .. sugar ...)
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- 2. KIM'S LOVELY TORTILLA WRAP
- Put the tortilla wrap on a plate. Put the two slices of Parma ham onto it. Then break the blue cheese into pieces and scatter it over the Parma ham. ...
Ingredients: 5 (chorizo .. ham .. olives .. wrap ...)
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- 3. KIM'S BROILED LOBSTER WITH CRAB DIP STUFFING
- The rest of this recipe is to your taste. Set oven on broil and allow to heat. 1) Mix cream cheese, crabmeat, mayonnaise, garlic, peppers, juice, ...
Ingredients: 12 (cheese .. crabmeat .. garlic .. mayonnaise .. peppers ...)
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- 4. KIM CHI
- Cut cabbage as for coleslaw. Take bottoms of green onions slice lengthwise. Mix cabbage and onions throughly. In a separate bowl add tops of green ...
Ingredients: 9 (bottoms .. oil .. sauce .. seeds .. sugar .. vinegar ...)
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- 5. KIM BOB
- Combine the vinegar, sugar, ... and meat. Roll the kim bob up in the ... may used. Makes 8 rolls.
Ingredients: 16 (eggs .. mushrooms .. round .. salt .. sauce .. spinach ...)
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- 6. KIM CHEE CHICKEN
- Cut chicken into small ... and reserve juice from Kim Chee and add cabbage to chicken. Saute 3 more minutes.
Ingredients: 4 (cornstarch .. oil ...)
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- 7. KIM CHEE DIP
- In a food processor, combine cream cheese and kim chee and process until smooth. Chill. Serve with crackers or potato chips.
Ingredients: 2
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- 8. YON SOON'S KIM BAP
- First, cook rice, then ... cm rolls. This is Kim Bap. Put in a dish and serve. You have to cook rice like steamed rice.
Ingredients: 9 (donmuge .. eggs .. oil .. rice .. salt .. seeds ...)
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- 9. AUMT KIM'S PEANUT BUTTER PIE
- Mix peanut butter and sugar. Add cream cheese and milk. Whip in Cool Whip. This is always a hit, but cut it into small pieces because it's so rich. ...
Ingredients: 7 (cheese .. milk .. peanuts .. sugar .. whip ...)
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- 10. AUNT KIM'S CHICKEN ENCHILADAS
- Break chicken into pieces. Mix with onions and peppers and 12 oz. of the cheese; set aside. Heat the sauces; dip shells into sauce until covered. ...
Ingredients: 7 (onions .. shells ...)
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