|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 10 for killer pecans
Preheat oven to ... inch pan. Sprinkle pecans evenly over unbaked ... until entire surface of mixture begins to boil. Boil 1/2-1 minute, stirring constantly.
Mix together in a bowl flour, sugar and salt. Mix water, butter, oil and cocoa in a sauce pan and cook over medium heat until boiling, stirring ...
Mix all ingredients (including frosting) with electric mixer. Bake in oven for 1 hour at 350°F.
Combine above in mixing bowl; set aside. Beat together. Add: Also will need: Pour into 3 round 9 inch cake pans. Bake at 325 degrees for 45 minutes.
Grease bottom and ... with coconut and pecans. Prepare cake ... degrees for 35 to 45 minutes. Let cool, then serve, if desired with Cool Whip or ice cream.
Grease a 9 ... pan and spread pecans and coconut on ... way is in the microwave). Add the box of sugar. Mix well and pour the mixture over the cake batter.
Mix 1 package ... to 1 cup pecans or walnuts (optional). ... caramel mixture. Bake 18 minutes more at 350 degrees. (Reduce heat to 325 degrees for glass pan.)
Mix above ingredients and pat half of the batter into a 9x13 inch pan (save the other half). Bake at 350 degrees for 6 minutes. Sprinkle 1 cup ...
Heat butter and ... melted. If including pecans, raisins, and/or ... thoroughly. Pour into greased cake pan or cookie sheet and cool 2 to 3 hours before cutting.
Mix all dry ... vanilla; blend well. Bake in three 9 inch pans or one 13 x 9 inch pan at 350 degrees for 30-45 minutes. I put minced pecans in cake instead.
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