|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Results 1 - 8 of 8 for killer beans
Brown ground beef. ... beef, bacon and onions. Add rest of ingredients and mix well. Put in deep casserole dish or bean pot. Bake 45 minutes at 350 degrees.
Brown hamburger. Brown bacon until crisp. Put all ingredients in a large crock pot. Simmer until you can't stand it and enjoy!
Combine all ingredients. Bring to a boil, then reduce heat and simmer for 30-45 minutes. Note: When adding pineapple, include all the juice.
In a large ... undrained tomatoes, kidney beans, tomato sauce, ... Bring to boiling; reduce heat. Cover and simmer about 20 minutes. Makes 4 to 6 servings.
Method: A total secret. Put it together somehow in a very big pot. Cook it awhile, taste it often (if anyone is watching, look knowledgeable and add ...
Combine first 3 ... Arrange evenly over bean mixture. Combine sour ... Top with cheese. Cover and chill at least 1 to 2 hours. Serve with tortilla chips.
Heat oil in ... with juice, kidney beans, vinegar, chili ... Serve with oyster crackers, grated cheese, chopped onions, chopped green pepper, sour cream.
Brown meat. Add ... garlic; lastly add beans. Cook slowly ... sour cream, onions, etc. Serve hot with corn chips or cornbread. Mmmm good. Serves 6 to 8.
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