- 1. TERIYAKI POT ROAST
- A new twist on ... crushed garlic cloves. Pour Teriyaki sauce into a large ... from a recipe by Kikkoman.
Ingredients: 10 (carrots .. flour .. garlic .. oil .. roast .. sauce ...)
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- 2. PINEAPPLE TERIYAKI PORK CHOPS
- Combine teriyaki, sugar and pineapple ... or until chops are done.
Ingredients: 4 (chops .. juice .. marinade .. sugar)
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- 3. MARINATED CHICKEN WINGS
- Discard floppy part of ... the 4 ounces of marinade with enough brown sugar ... closely because they burn easily.
Ingredients: 4 (marinade .. salt .. sugar .. wings)
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- 4. MARINATED GRILLED CHICKEN BREASTS
- Sprinkle chicken with Adolph's ... in flat bowl. Pour Kikkoman marinade over chicken, coating well ... minutes, turning frequently, until done.
Ingredients: 5 (breasts .. marinade .. salt ...)
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- 5. MARINATED HERB BEEF ROAST
- In a small bowl, combine all ingredients to create marinade sauce. In a large ... stand 10 minutes before serving.
Ingredients: 11 (broth .. garlic .. magic .. marinade .. oil ...)
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- 6. CAJUN CHICKEN SANDWICH
- Ingredients: 14 (breasts .. lettuce .. mayo .. teriyaki .. thyme ...)
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- 7. ROASTED LEG OF LAMB
- Place leg of lamb in large covered dish to marinade. Mix all marinade ... Serve with Mint Jelly Sauce.
Ingredients: 7 (basil .. lamb .. marinade .. rosemary .. sugar ...)
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- 8. DON BROWN'S TRI-TIPS
- Marinate 24 hours, turning occasionally. Barbecue. Cut tri-tips on cross grain.
Ingredients: 6 (sauce .. tri-tip: ...)
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- 9. STEAK KABOB
- Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. Place each ...
Ingredients: 2
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- 10. FLANK STEAK
- Mix well, place flank steak in flat dish and pour over. Refrigerate 3 hours, turning occasionally. Cook on grill 7 minutes each side for medium rare. ...
Ingredients: 7 (oil .. parsley .. sauce ...)
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