Results 1 - 10 of 14 for kifling

Result Page: 1  2   Next

These are like Serbian croissants. You can vary them in size making larger or smaller sizes depending on how you use them. The recipe will make 48 or ...

Cream butter, cream cheese, and yolk together thoroughly. Add flour and mix well. Form dough into 4 balls and chill overnight. Cut into small pieces; ...

3. KIFLES
Mix in small bowl until dissolved: Set aside for 15 or 20 minutes. In large bowl, mix like pie dough with pastry cutter: Mix until crumbly. Add: Add ...

Cut butter and shortening into flour until mixture is crumbly. Crumble yeast into sour cream; add with egg yolks and salt to flour mixture. Mix well ...

Cream butter; add sugar, flour, almonds, and vanilla. Mix thoroughly. Shape with fingers into crescents, about 3 inches long and 1 inch thick. ...

6. KIFLE
Flour and salt together. Add yeast and crumble. Cut in butter and work with hands. In bowl mix eggs and sour cream and add to flour mixture until ...

Crumble butter in flour as for pie crust. Add yeast to cream, sugar and eggs. Combine with flour mixture and make a soft dough. Place in oiled bowl ...

8. KIFLES
Cream butter and eggs, then add sour cream and mix well, then add flour. Knead to a stiff dough. Roll out thin and cut in squares. Put a small amount ...

Add: 1 tsp. vanilla 1 1/2 lbs. finely ground nuts (walnuts or pecans) Cut shortening into flour. Beat egg yolks slightly. Add sour cream and mix this ...

10. KIFLES
Sift together flour, salt and sugar. Add butter and Crisco. Work into flour mixture until like the texture of cornmeal. Beat egg yolks well, then add ...

Result Page: 1  2   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood