1 - 8 of 8 for kifli cookies

Mix flour, butter, Crisco like pie crust. Set aside. Scald milk and cool to warm and add yeast. Add beaten eggs and vanilla. Add to flour and mix. ...

Crumble butter and flour together like pie crust until well mixed. Add sugar, vanilla, and nuts and mix well. If too dry add a drop or tow of milk so ...

Mix well with hands, roll into a ball then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Next day: Sprinkle board ...

Make dough: place flour in a large bowl. With pastry blender, cut in butter until mixture resembles coarse crumbs. Add egg yolks and sour cream; stir ...

Can use pie ... sheets. To shake Kifli: On lightly ... Bake 10-12 minutes or until golden. Remove and roll in confectioners sugar. Let cool. Makes 16 dozen.

Work flour and ... cookie cutter. Dip cookies into beaten egg ... triangles and filled with lakvar, apricot, or walnut filling and rolled to a crescent shape.

7. KIFLI
Preheat oven to ... well. To shape Kifli: On lightly ... or until golden. Remove and roll in confectioners' sugar. Let cool on wire rack. Makes 16 dozen.

8. KIFLI
1. Make Dough: ... 4. To shape Kifli: On lightly ... minutes, or until golden. Remove and roll in confectioners' sugar. Let cool on wire rack. Makes 16 dozen.


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