1 - 10 of 29 for kifli

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Cream the butter and sugar well, reserving 1/4 cup of the sugar. Add in the egg yolks one at a time, beating well after each addition. Mix together ...

Sift flour and salt together; work butter into flour with pastry blender until completely blended. Add egg yolks, sour cream, and vanilla, mixing ...

Mix well with hands, roll into a ball then pinch off about the size of a walnut into 50 balls and refrigerate overnight. Next day: Sprinkle board ...

Mix like pie dough. Knead well together. Shape into balls, about teaspoon size (not level). Put on cookie sheet in refrigerator overnight. Roll out ...

Mix well together and make into little noodles and shape into crescent. Place on greased cookie sheet. Bake at 350 degrees for approximately 10 to 12 ...

Mix all ingredients together. Set in refrigerator overnight. Cut into small balls. Roll each ball separate and thin. Cut into 2" squares. Fill each ...

Mix all together. Round up into ball. Pinch off small pieces of dough into small balls, smaller than walnut. Refrigerate a few hours. Mix and let ...

Mix together. Let stand overnight in refrigerator. Mix together. Take dough the size of a walnut and roll each out separately into a square. Spread ...

Mix and make 50 small balls. Heat milk. Add sugar, butter and lemon juice. Chill dough balls several hours. Roll on powdered sugar covered cloth or ...

Mix flour, sugar, salt and butter until it is the size of peas. Make a well in center and add egg yolk, sour cream, yeast and milk. Knead by hand in ...

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