Results 1 - 10 of 14 for kifle

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These are like ... 48 or 64 kifle. I make ... and then with melted butter. Bake at 350F until lightly golden brown. Check bottom of one too, for doneness.

2. KIFLES
Cream butter and eggs, then add sour cream and mix well, then add flour. Knead to a stiff dough. Roll out thin and cut in squares. Put a small amount ...

3. KIFLES
Sift together flour, salt and sugar. Add butter and Crisco. Work into flour mixture until like the texture of cornmeal. Beat egg yolks well, then add ...

Cream butter, cream cheese, and yolk together thoroughly. Add flour and mix well. Form dough into 4 balls and chill overnight. Cut into small pieces; ...

Crumble butter in flour as for pie crust. Add yeast to cream, sugar and eggs. Combine with flour mixture and make a soft dough. Place in oiled bowl ...

Cream butter; add sugar, flour, almonds, and vanilla. Mix thoroughly. Shape with fingers into crescents, about 3 inches long and 1 inch thick. ...

7. KIFLE
Flour and salt together. Add yeast and crumble. Cut in butter and work with hands. In bowl mix eggs and sour cream and add to flour mixture until ...

Cut butter and shortening into flour until mixture is crumbly. Crumble yeast into sour cream; add with egg yolks and salt to flour mixture. Mix well ...

Add: 1 tsp. ... and curve slightly. Bake in 350 degree oven for 12 minutes until straw colored. Cool, then sift confectioners' sugar over all the kifles.

10. KIFLES
Mix in small bowl until dissolved: Set aside for 15 or 20 minutes. In large bowl, mix like pie dough with pastry cutter: Mix until crumbly. Add: Add ...

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